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Boise, Idaho

Member since Sep 2009

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Reviewed Lobster Pot Pie

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I was a little nervous using fennel for the first time so I didn't use as much. This is very tasty and really very easy to make. Ina's pie crust is one of the best I have ever made. I think next time I will just turn this into a seafood pot pie. The suggestion of Scallops is a great idea. I do believe you can make slight changes to this and...

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