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Reviewed Brisket Tacos

Nov 12, 2012 in Food Network Community Toolbox on

8 thumbs up from my four kids and that's saying a lot!

I notice a lot of people comment on the amount of liquid needed. I start with a lid on the pot and switch to foil at the two-hour mark. It seems like there's too much liquid at two hours, but by the end, it's just perfect. Next time I think I'll keep the lid on till the third...

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