"This is by far one of the easiest and tastiest chile relleno's recipes I've made! It was super yummy. I served these along with green chile chicken, beans, and rice. AHHHHH-MAZING!""

"The 1st time I made this pie filling, I followed it to the letter...even though it was very good, it was too much lemon for me. The next time I made it, I used half the lemon and since then I've gotten rave reviews. It's very yummy and my go to Apple Pie filling!

"these have become a staple in my house: as gifts, for parties, for holidays or if I just want a crunchy treat. I love these nuts & everyone always asks for more!

@stampinkim try cooking them longer in the skillet after you add the spices & water. What works for me is to mix all the spices together along with the brown sugar so you add it all at the same time. Then after you add the water try cooking it for longer so that the sauce actually thickens & sticks to the nuts. You'll feel like yoy're gonna burn them, but trust me, you won't! Good Luck!

"I've made these twice already as appetizers and these are always the 1st to go! These are now a staple for evey party I throw! Plus they are super easy to assemble & make...