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North Dighton, Massachusetts

Member since Nov 2006

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Reviewed New England Clam Chowder

Feb 21, 2011 in Food Network Community Toolbox on

The taste of this clam chowder was fantastic, by far the best I've ever made! I have to agree with some of the other reviews that the consistency was a little thin. I think a little flour while cooking the vegetables would have done the trick. Overall, a great recipe! "

Reviewed Sauteed Pork Chops with Apple Chutney

Jan 4, 2011 in Food Network Community Toolbox on

This recipe has truely changed my view on pork chops. I never realized how good they can taste. I make this all the time now.

Reviewed Beef Stew

Dec 5, 2010 in Food Network Community Toolbox on

As other reviews said, I too was worried about the thickness. I was really surprised with the change of consistency between 6 and 8 hours. You have to cook it for the full 8 hours. Some said it was bland but mine tasted great. I didn't follow the recipe to a T when applying seasoning. I added a ton more. This is by far one of the best Beef Stew recipes...

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