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Reviewed Strawberry Shortcake
May 21, 2012 on FoodNetwork.com
“Nice, easy recipe. Some adjustments I made after having made this the listed way, which was WAY too sweet for me and my buddies.
Doubled the amount of glaze made, but kept only 1 cup of sugar. There was not enough glaze, I thought, after it had thickened. Refrigerating the glaze for about 30 mins will help it thicken.
Used only half...”