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Houston, Texas

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Reviewed Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

May 23, 2012 in Food Network Community Toolbox on

Corn and tomatoes scream summer to me and I found this for a comapny cookout. I substituted frozen corn, since I'm dangerous with knives, halved the amount of onion, decreased the amount of cheese a bit and held back on the dressing (had the rest on the side for people who wanted more). It was a pretty big hit!!"

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