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tysonalynn

Fair Oaks, California

Member since Dec 2009

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Reviewed Pan-Seared Rib-Eye

Aug 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to the letter, and my steak came out on the low end of blue rare. I ended up chopping up a nice piece of steak and using it to make hash. What a waste!"

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