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tysgran

Member since Nov 2010

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Reviewed Pat's Chorizo and Collard Green Dressing

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Just fantastic. Saw the show and had to try it. Made it today and the family very much enjoyed. Used frozen collard greens and they worked well; just added them in and sauted with the other veges. We liked it so much that I'm going to replace my tried and true dressing for Thanksgiving. I've got to say that the collard greens really made the dish...

Reviewed Gina's Pear and Apple Cobbler

Nov 14, 2010 in Food Network Community Toolbox on Food Network

delicious, delicious, delicious. Saw the show on Friday made the dessert on Sunday. I did not have self-rising flour so the topping was no puffy, but it tasted wonderful. Even my husband, who is not much of a sweel eater gave it the thumbs up. Will add to the rotation!

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