"I had left over pork roast which I turned into a carnitas type filling instead of the ground beef and it was delicious. I've made many different enchiladas with many different types of fillings and recipes-to the point where my husband makes a face when I tells him enchiladas are for dinner. But these he really enjoyed! Messy prep and makes a lot"

"These mushrooms were absolutely delicious in flavor and would have been much better if I had used lo sodium bouillon cubes-they turned out too salty! A common complaint for me, but when my husband agreed-and he loves salt-I knew it was too much. Otherwise, very very good and the aroma in the house as they're cooking is fabulous!"

"This soup was delicious! I'm usually unable to get my husband to eat soup, but he loved this one! I was initially skeptical of how the texture of the bacon would be, adding it with a lot of water filled veggies-obviously it's not going to be crisp. But it was not slimy as I had feared. I used a combination of half&half and milk, and a combinat"

"Very good comfort food! We stopped here for a late breakfast on our way out of town, so we didn't try any of the bbq, but the steaks, omelets, and fried potatoes were excellent."

"We really enjoyed the food here. My husband ordered the chicken basket and enjoyed it thoroughly--I thought the fried chicken was a touch bland, but the mashed potatoes and gravy were the best I've had in my life. I had the mac & chz which I thought was wonderful, creamy and comforting."

"Very good comfort food!"

"The food here was amazing! It was everything I was expecting after watching DDD and more! The owners were present and in the kitchen, and the family and staff were extremely friendly and willing to explain and talk about their food. We will definitely visit again next time we are in town."

"The best cubed steak I've ever had in my life!! Plus the wooshie and butter make it so rich! After grilling the bread and piling on the beef onion mixture, we added shredded queso-quesadilla cheese and popped them under the broiler just long enough to brown the cheese. Amazing!!"