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typool

United States

Member since May 2009

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Reviewed PW's Prime Rib with Rosemary Salt Crust

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

What salt crust is everyone talking about? I followed the instructions and came out with a nice rub but it did not make a crust. Are you sure you had a big enough roast? Also, Jabaal, it is prime rib...it is traditionally served rare meaning RED."

Reviewed Nola's Shrimp and Smoked Cheddar Grits

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was time consuming but SO WORTH IT!! This is by far, the BEST meal I have ever made! Nola's couldn't make it any better than I did. The blends were perfect!""

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