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Reviewed Crab and Avocado Salad
Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com
“When I opened my fridge to find I only had lime greek yogurt available I knew I'd have to get creative.
So I used this recipe as more of a jumping off point.
I used the lime greek yogurt and subbed lemon juice for lime
I heeded other's reviews and threw some chili powder into the mix,
and added a dash of paula dean's...”