All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 01, 2011
Reviewed Mexican Chicken Soup
"Flavors were great, but the carrots and celery were a bit of a disconnect. I'll definitely be making this again but will be using vegetables that "fit" better--bell peppers, etc.
Also, I used chicken thighs instead of breasts and think I got more flavor from that.""
Reviewed Perfect Roast Chicken
"Certainly lived up to its namesake. This is a recipe that my family will treasure for years.""
"Flavors were great, though it came out a little greasier than the versions I've had in restaurants. Otherwise a simple, delicious meal that's certainly worth the effort. I'll be making this again.""
"This was a little disappointing...certainly tasted good, but it was all in all a little more bland than I was hoping for--probably not worth the 30 or so minutes of chopping that go into it.""
Reviewed Beef Short Ribs
"There are no words.""
Reviewed Bayou Chicken Pasta
"I usually love Emeril's recipes, but I thought this one was a little disappointing...the sheer amount of cream made the dish a little one-note--kind of Applebees-y. Definitely tasty but not one of the more exciting Emeril recipes I've tried.""
"Wow. This stew exploded with flavor and was very easy to make. I loved this so much that it prompted me to sign up to be able to post reviews.
It's spicy but complex--not one-note. Rich and flavorful but not too heavy or overpowering. Really balanced and delicious.""