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tylerknowlton_13016854

Bountiful, Utah

Member since Jul 2010

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Reviewed Cream of Asparagus Soup

Jun 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I really loved this soup! For me I used three cloves of garlic and used smoked Spanish Paprika. It was excellent the day of and excellent two days later as leftovers. Next time I may do half sour cream and half heavy cream."

Reviewed Skirt Steak with Chimichurri Sauce

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe at least eight times. It has become a staple of my repertoire. Absolutely phenomenal on grilled steak. Sometimes I marinate the steak in the sauce and sometimes I don't. Either way the sauce is just an explosion of flavors. I made this and had my neighbors try it and now their school age kids ask me to make it for the...

Reviewed Skirt Steak with Chimichurri Sauce

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

A perfect recipe. I use it with grilled new york steaks. I have made it many times and I always look like a genius.

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