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Reviewed Pastry-Wrapped Baked Brie with Truffled Crabmeat Filling
"I played with it a little. I bought puff pastry cups and followed the directions on the box. So once you cut off the tops you split the brie horizontally (like you would split a cake if you were going to make a layer cake then cut rounds out of brie with a cookie cutter and place them in the pastry cups. Then place the crab salad in the cups on top of the brie rounds and fill until bulging out of the top of the cup (gently, the pastry is fragile. Bake them for a few more minutes to brown the tops and melt the brie. i liked the pastry to cheese to crab ration much better this way.
Reviewed Pastry-Wrapped Baked Brie with Truffled Crabmeat Filling
"I played with it a little. I bought puff pastry cups and followed the directions on the box. So once you cut off the tops you split the brie horizontally (like you would split a cake if you were going to make a layer cake) then cut rounds out of brie with a cookie cutter and place them in the pastry cups. Then place the crab salad in the cups on top of the brie rounds and fill until bulging out of the top of the cup (gently, the pastry is fragile). Bake them for a few more minutes to brown the tops and melt the brie.
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