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tylerj90

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Reviewed Pastry-Wrapped Baked Brie with Truffled Crabmeat Filling

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I played with it a little. I bought puff pastry cups and followed the directions on the box. So once you cut off the tops you split the brie horizontally (like you would split a cake if you were going to make a layer cake then cut rounds out of brie with a cookie cutter and place them in the pastry cups. Then place the crab salad in the cups on top...

Reviewed Pastry-Wrapped Baked Brie with Truffled Crabmeat Filling

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I played with it a little. I bought puff pastry cups and followed the directions on the box. So once you cut off the tops you split the brie horizontally (like you would split a cake if you were going to make a layer cake) then cut rounds out of brie with a cookie cutter and place them in the pastry cups. Then place the crab salad in the cups on top...

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