COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 22, 2010

My Activity

Reviewed Shredded Chicken and Tomatillo Tacos with Queso Fresco

"Good recipe. Several things to improve:
- As others have mentioned, use half of the honey called for, or even less.
- Use 2 serano peppers. My wife has average sensitivity to heat, I like it spicy. Both happy.
- Tacos are mushy. They need texture. Slice up a little purple or green cabbage.
- Add some avacado.
- If you like it hot, add habanera hot sauce to each taco. This really improves the flavor.

Nov 4, 2010 on Food Network

Reviewed Shredded Chicken and Tomatillo Tacos with Queso Fresco

"Good recipe. Several things to improve:
- As others have mentioned, use half of the honey called for, or even less.
- Use 2 serano peppers. My wife has average sensitivity to heat, I like it spicy. Both happy.
- Tacos are mushy. They need texture. Slice up a little purple or green cabbage.
- Add some avacado.
- If you like it hot, add habanera hot sauce to each taco. This really improves the flavor.

Nov 4, 2010 on Food Network

Reviewed Shredded Chicken and Tomatillo Tacos with Queso Fresco

"Good recipe. Several things to improve:
- As others have mentioned, use half of the honey called for, or even less.
- Use 2 serano peppers. My wife has average sensitivity to heat, I like it spicy. Both happy.
- Tacos are mushy. They need texture. Chop or slice a little purple or green cabbage.
- Add avacado
- If you like it hot, add habanera hot sauce to each taco. This really improves the flavor.

Nov 4, 2010 on Food Network

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.