Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Buffalo Wings
"Love em! Steaming keeps them moist. I've made them twice in the last week, and they were great both times. I skipped the part where you cool them in the fridge, instead taking them right from the steamer to the oven. They were great this way, so I'm not sure what the cooling part is for. We also made a batch using a bottled teriyaki sauce and those were great too. :)
Reviewed Buffalo Wings
"Love em! Steaming keeps them moist. I've made them twice in the last week, and they were great both times. I skipped the part where you cool them in the fridge, instead taking them right from the steamer to the oven. They were great this way, so I'm not sure what the cooling part is for.
Reviewed Buffalo Wings
"Love em! Steaming keeps them moist. I've made them twice in the last week, and they were great both times. I skipped the part where you cool them in the fridge, instead taking them right from the steamer to the oven. They were great this way, so I'm not sure what the cooling part is for.
About Me
Advertisement
