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Reviewed beef stew

Feb 15, 2014 on

This is a great recipe!!! After reading through some of the reviews I made sure to do the following. Definitely need to spice the meat with ingredients from Emeril's Essence. I didn't actually make a batch of the Essence, I just added a few shakes of each of the ingredients to the meat before browning. Use some of the stock to deglaze the pan...

Reviewed Turkey Tetrazzini

Dec 30, 2012 in Food Network Community Toolbox on

Super delicious, super easy! Made it as is, only change I made - didn't use the potato chips, used leftover crispy fried onions on top. Amazing!"

Reviewed Chicken Paprikash

Dec 9, 2012 in Food Network Community Toolbox on

This is a great weeknight dinner. My suggestion is to remove the veggies and bacon from the pan when you are browning the chicken. 1.5 lbs of chicken takes up quite a bit of space. If you want to properly brown the chicken you'll need the whole pan and this is what gives the sauce all of the flavor! Add them back to the pan just before adding "

Reviewed Zucchini Bread

Aug 22, 2012 in Food Network Community Toolbox on

I have made this recipe at least a dozen times exactly as is with amazing results. The only problem being every time I added the sugar and veg oil I kept thinking "this is crazy!" So I've read the reviews and made the following changes and the bread turned out equally amazing, if not better! (I have an autistic son that can taste the difference"

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