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txsnowbunny_10047960

Member since Mar 2008

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Reviewed huli huli chicken on the grill

Jul 20, 2014 on FoodNetwork.com

I used 1 cup of kosher salt 1/2 cup of sugar with 1/2 gallon of water. With the one cup of water as written it never would dissolve. When the sugar and salt dissolved I added 1/2 gallon of ice cubes.

Reviewed guacamole

Jun 20, 2014 on FoodNetwork.com

This is the best guacamole I have ever made Everyone raved about it. Especially good with the blue corn chips

Reviewed steak and egg burrito

Jun 16, 2014 on FoodNetwork.com

loved this recipe Made it last night and brushed it with basil olive oil to make it crisp Making it crisp is the trick Thanks Jeff..

Reviewed Smoked Salmon and Frisee Carpaccio

Sep 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful salad. I used baby arugula. Thanks Giada"

Reviewed Salmon with Fennel

Sep 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is wonderful. Probably the best salmon we have ever had. Will cook it often. Also loved the salad for leftovers. Yum Thanks Ina"

Reviewed Polpette alla Cantinella

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sorry but this was a mess. Are you sure about the 8 eggs and the 3-1/2 oz of beef? It was so wet it would not hold together and the taste was bland. I tested a few and even added more beef. I will rework the recipe so I don't have to throw it away. Please check this recipe. ""

Reviewed Eddie's Mommy Salad

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This salad is the best. Will make it often. Chopping is fun when you have a good knife. Thanks Guy"

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