"Love this recipe! It's my new go-to roast chicken recipe. I also lowered the oven temp. I served this with roasted potatoes and roasted asparagus--the "roasted" theme was too good for me to pass up!"

"This is absolutely my favorite recipe from Food Network! The first few times I made this, I followed the recipe exactly. Today, I changed a few things (based on what I had on hand). I used chipotle peppers in adobo sauce in place of the ancho chile powder. I baked the meal instead of braising it (love the flavor of baked pot roast). After shr"

"Sorry Folks, this IS real chicken fried steak. Doesn't matter whether or not cubed steak is used. Come on down to Texas and see for yourself. Plus, Girlfriend is cook for a ranch family! They need food that sticks to the ribs! That job is physically demanding!""

"I love chicken salad but wanted something different. This is the first time I used tarragon in a recipe. I was a hit! I don't think I will ever have chicken salad without it!