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Reviewed Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts

Feb 25, 2013 in Food Network Community Toolbox on

Could be better. I made a few minor modifications. I used a pork tenderloin. It was kind of small and I worried about overcooking, but I took advice here and filled the crockpot with enough broth to nearly cover the tenderloins. I used both chicken and vegetable broth as I didn't have enough to use just one. I did liberally season with salt as"

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