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txmomkaye

United States

Member since Dec 2010

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Reviewed Chicken Tetrazzini

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and kids went nuts for this. They were fighting over the dish - who got more, save me some, etc. I usually don't compliment the dish I cooked, but with the first bite I said 'this is wonderful'. I didn't even have to ask if they like it - I got lots of "Thank you mom!" I'll never make that spaghetti noodles/chicken/cream of mushroom/topped...

Reviewed Green Bean Casserole

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. I make this about once a month or so now, not just for holidays.

I do double the beans, onions, and mushrooms, but not the soup. I use fresh green beans and boil them in the chicken broth 20 min.

One time I was out of the French Fried Onion Rings- and topped it with cheese, frosted flakes...

Reviewed Baked French Toast Casserole with Maple Syrup

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Read EVERY rating (all 1394) and watched the video. I had such high hopes for a decadent breakfast treat and did not like at all. I think it turned out as planned - I let my french bread stale the day before. It spent the whole night soaking in the mix in the fridge. I left my butter out overnight so it was soft. The dish was not soggy. I used...

Reviewed Banana Bread

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

It was good, but not CRAZY good. My husband wanted it a little sweeter, but he has a HUGE sweet tooth. My daughter liked the cinnamon in it and thought it was plenty sweet. I think it needed some kind of crunch crust on top, even a sprinkle of sugar and cinnamon. It was a bit dense, but not too dense. Not too dry, but not super moist either. It...

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

So, I totally missed the video . . . sorry.

Reviewed Chicken Sausage Rigatoni in a Spicy Vodka Sauce

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

My family LOVES this dish. No lie- the second time I made it I asked my husband to pick up the ingredients for me. He came home with everything I needed plus a bundle of cut flowers! I don't think I have ever cooked anything that inspired a gift of flowers before. It is my most requested dinner.

I know it is worse for you, but...

Reviewed Chunky Chicken Chowder

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

I usually stick to recipes that have hundreds of reviews, but I saw her make this on TV and I have been cooking it ever since.

I've made it exactly as written, bone and all. And I have made it with boneless thighs. Either way was delicious. I usually use at lead a pound of meat or a bit more.

My son does not...

Reviewed Sausage, Peppers and Onions Stoup

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

New love for my family! Easy and quick to make. At the risk of sounding like I am reviewing my own recipe vs as written, I did have some variations:

I had to use bell peppers: 1/2 of a green, 1/2 of a red and 1/2 of a yellow because that was all I could find. I also did as suggested and used 1/2 spicy italian sausage and 1/2...

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have my french bread sliced into 1 inch slices and drying out for the eggy mixture tomorrow. One question - how exactly is the bread arranged in the pan?

Two rows laying flat? If so, why overlap? My loaf was big but not THAT wide. It just butts up together.

Or, two rows, overlapped, on it's edge/bottom, standing...

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