My Profile


United States

Member since Jul 2009

Flag This ProfileFlag as Inappropriate

Reviewed granola bars

Jul 6, 2014 on

I'm glad I read the reviews on this before I made them. The one thing that was lacking for me, was the size pan to bake them in. I used an 11 X 17 baking sheet, but they were way too thick. I liked the taste, so I will make them again, but will use a larger baking pan. I added coconut to the oat mixture and spread half with milk chocolate chips and...

Reviewed Peach Cobbler

Jul 14, 2013 in Food Network Community Toolbox on

I was making peach jam and had a lot of extra peaches so I decided to try this recipe. I have been looking for a good cobbler recipe for awhile now. This is a keeper. I followed the recipe as written and will make it again. The topping had a nice crunch to it, you can taste the butter. I think I may add a little cinnamon next time, but it was sti"

Reviewed Waffle of Insane Greatness

May 19, 2013 in Food Network Community Toolbox on

This is a great waffle! I didn't change anything, except I am glad I doubled it. It was enough for 4.
Who would have thought corn starch in a waffle recipe. Well, it works! This is a keeper."

Reviewed Spaghetti alla Carbonara

Oct 16, 2011 in Food Network Community Toolbox on

Anne made this look so easy on the video and on tv. I followed the recipe carefully, however I think I didn't stir quickly enough, so it looked kind of like scrambled eggs. I blame it totallly on me, not the recipe. I ate it but it just did'n
t have that creamy texture. I may try it again sometime.""

Reviewed Citrus Chicken

Mar 27, 2011 in Food Network Community Toolbox on

I made the mistake of adding chicken breasts with the thighs, forgetting that dark meat takes longer to cook, so my breasts were dry, thighs were great! I also should have made the glaze earlier, it was too hot and hadn't thickened up, so after simmering for 15 minutes, take it off the heat and let it sit. I ended up putting the chicken under the...

Reviewed Rice Pilaf Garden Style

Mar 27, 2011 in Food Network Community Toolbox on

I really wanted to like this and I did, partly. I followed the recipe exactly. I was concerned from the start that it only called for 3 cups of broth for the amount of rice and orzo. Sure enough after the 14 minutes I checked and all the liquid was gone, it was starting to burn at the bottom and the rice wasn't done. I thought maybe the zucchini would...

Reviewed Old-Fashioned Cupcakes

Feb 6, 2011 in Food Network Community Toolbox on

This is the second time I made this.I took others advice and only used 1 1/2 cups sugar. I got a little confused about adding the butter to the flour mixture and it said to mix until just coated. I then added the other ingredients and of course the batter had lumps of butter in it. I didn't want to over beat so I left the lumps there. Anyone else...

Reviewed Macaroni and Cheese

Jan 22, 2011 in Food Network Community Toolbox on

This was delicious! I didn't add the bacon or potato chips, because it was fattening enough as it was. I also added a cup of gruyere cheese and the rest cheddar. It is the best comfort food!

Reviewed Momma Callie's Banana Nut Bread with Honey Butter

Dec 30, 2010 in Food Network Community Toolbox on

I have been making my mom's Banana Bread for years now and thought it was good, until I tried this recipe. This is the best banana bread I have ever had! It is very moist, and has a rich butter flavor. The sour cream is the key. I didn't add nuts because I made it for a party and I find that a lot of people don't like nuts. I made a regular loaf pan...

Reviewed Southern Tea Cakes

Dec 30, 2010 in Food Network Community Toolbox on

I was a little disappointed on how these turned out. I used a small round cookie cutter, and they spread out and flattened out as they cooled. I chilled the dough over night. I also added about 1/2 tsp of grated nutmeg and was glad I did. The nutmeg really gave them good flavor. I made these for special occasion and they didn't look appetizing.

Not what you're looking for? Try: