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txlady_natawa

WHITE OAK, Texas

Member since Sep 2007

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Reviewed Sausage Balls

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have always enjoyed these! If your's are coming out "dry" then your oven is too hot and you over cooked them. You might want to check your oven with an oven proof thermometer! Never a waste! And, yes, I've played with it and my family love it when I add a can of green chilies for every pound of sausage, a mix of sharp chedder & mozzarella, & 1-2"

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