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txinfinity_7518279

park city, Utah

Member since Mar 2007

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Saved Recipe Baked Latkes by chia

Nov 17, 2013 on Food.com

Saved Recipe Baked Latkes by chia

Nov 17, 2013 on Food.com

Saved Recipe kasha varnishkes by chia

Nov 17, 2013 on Food.com

Reviewed Broiled Halibut with Bechamel Sauce

Jul 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

great recipe. i didn't have white wine... so i used a dry sherry... i will take others suggestions and try with other fish as well... thanks Giada"

Reviewed Mushroom Risotto

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

this was a hit with dinner guests and husband (as well as me).. i omitted the truffle oil, only because i didn't want that flavor to conflict with my main dish) this is a keeper"

Reviewed Roman-Style Chicken

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

very good dish, but it does need the time for the flavors to penetrate the bird. i cooked it much longer than the recipe stated... my chicken took a long time to get tender. i like some of the other suggestions in the other postings.."

Reviewed Fresh Berries with Balsamic Drizzle and Almond Cream

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

great recipe... i didn't have the marscapone, so i used whipping cream instead. it was still great!
it taught me to rethink how i serve whipped cream or any other "topping"
my husband had originally wrinkled his nose when i mentioned the drizzle was balsamic, but he loved the dish, as did our guests.
i will try again with...

Reviewed Fresh Berries with Balsamic Drizzle and Almond Cream

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

great recipe... i didn't have the marscapone, so i used whipping cream instead. it was still great!
it taught me to rethink how i serve whipped cream or any other "topping"
my husband had originally wrinkled his nose when i mentioned the drizzle was balsamic, but he loved the dish, as did our guests.
i will try again with...

Reviewed Cheesy Mushroom and Broccoli Casserole

Jul 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

great recipe, tho I admit that i rarely follow a receipe exactly, more take the basic structure and tweak to my tastes.
i added bonelss chicken, cubed, and seasoned withe the chipolte. I sauted after the onions. then followed the recipe. didn't use heavy cream, just 2% milk and only about 1/2 cup. added more broth to gain moistness....

Reviewed Grilled Turkey Sliders with Tomato Jam

Jul 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

these were very tasty and a keeper. Served them along with beef and lamb sliders for a dinner party. People who normally wouldn't eat a turkey burger enjoyed them. the tomato jam was a nice touch also. thanks Neelys!"

Reviewed Prosciutto Lamb Burgers

Nov 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

we love these burgers! have also done a few variations.. topped with Chipolte mayo and arugula. was in a bit of pinch tonight and substituted thinly sliced deli ham instead of Prosciutto, a nice counter balance to the lamb. and I grilled them! once again, Giada scores a home run in this home!!""

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