Grand Prairie, Texas
Member since Apr 2010
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Reviewed Lemon Bars
Apr 22, 2012 on FoodNetwork.com
“Brilliant. Added 1/3 Cup ground Almonds (personal preference) and mixed 1 TBL fresh Lemon Juice to the powdered sugar for a glossy/tangy glaze. Been using Ina's recipe's for 6 years and everyone tastes like it reads. She knows her stuff. Thank you Ina!"”
Jan 21, 2012 on FoodNetwork.com
“What a surprise...really good. The cream sauce was much better 2 days old.
Tip: Make the cream dressing a couple of days ahead to blend flavors
Tip: Salmon must be fresh. Same for the dill. Incredible flavor.
Tip: Thin sliced red onion and tomato. A little goes a long way.
Tip: Fresh French baguette make a wonderful...”