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Maimi, Texas

Member since Jan 2008

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Reviewed Corn Casserole

Nov 23, 2011 in Food Network Community Toolbox on

It's great but read the stick of butter is too much unless your going to double the recipe...and the pan is too big to not double the recipe...if your going to cook this without doubling...cook it in a smaller pan...I used cooks nice and evenly...and I put the chesse in the recipe and not on top...turned out really good......

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