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txangelfeathers_9505104

Maimi, Texas

Member since Jan 2008

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Reviewed Corn Casserole

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's great but read the recipe...one stick of butter is too much unless your going to double the recipe...and the pan is too big to not double the recipe...if your going to cook this without doubling...cook it in a smaller pan...I used pyrex...it cooks nice and evenly...and I put the chesse in the recipe and not on top...turned out really good......

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