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Reviewed Caribbean Chicken Wings
"Great Great wings!! I have made these probably 20 times in the past 2 years - mostly because they are asked for at every party I go to. I use the recipe exactly as directed. The only thing I do different is sometimes adding another habanero if the crowd likes it a little hotter and I use only 4 lbs of wings per recipe. During summer months I cook on the grill for the last 20 minutes, brushing on the sauce while turning the wings. Everyone loves them. Thanks Sunny! "
Reviewed Caribbean Chicken Wings
"Great Great wings!! I have made these probably 20 times in the past 2 years - mostly because they are asked for at every party I go to. I use the recipe exactly as directed. The only thing I do different is sometimes adding another habanero if the crowd likes it a little hotter and I use only 4 lbs of wings per recipe. During summer months I cook on the grill for the last 20 minutes, brushing on the sauce while turning the wings. Everyone loves them. Thanks Sunny!
Reviewed Caribbean Chicken Wings
"Great Great wings!! I have made these probably 20 times in the past 2 years - mostly because they are asked for at every party I go to. I use the recipe exactly as directed. The only thing I do different is sometimes adding another habanero if the crowd likes it a little hotter and I use only 4 lbs of wings per recipe. During summer months I cook on the grill for the last 20 minutes, brushing on the sauce while turning the wings. Everyone loves them. Thanks Sunny!
Reviewed Caribbean Chicken Wings
"Great Great wings!! I have made these probably 20 times in the past 2 years - mostly because they are asked for at every party I go to. I use the recipe exactly as directed. The only thing I do different is sometimes adding another habanero if the crowd likes it a little hotter and I use only 4 lbs of wings per recipe. During summer months I cook on the grill for the last 20 minutes, brushing on the sauce while turning the wings. Everyone loves them. Thanks Sunny!
Reviewed Caribbean Chicken Wings
"Great wings!! I have made these probably 20 times in the past 2 years - mostly because they are asked for at every party I go to. I use the recipe exactly as directed. The only thing I do different is sometimes adding another habanero if the crowd likes it a little hotter and I use only 4 lbs of wings. And during summer months I cook on the grill the last 20 minutes, brushing on the sauce & turning the wings. Everyone love them. The first time I made them I didn't think there would be enough sauce, but I was wrong. Just follow the recipie.
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