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Joined Date: Nov 14, 2006
"Made this Saturday night. It was delish! took cream and chocolate about 15 minutes to cool I put in freezer and stirred with a whisk every 5 minutes. will make again! "
"wonderful dressing! all of the flavors are perfect together and the color was vibrant. beautiful on the plate "
"I made this for a dinner party and the pork rub was great. Pork was tender and juicy. I did have to adjust the sauce a bit. I added more balsamic and some red pepper flakes and it was great. Taste was similar to a mole. will make this again. "
Reviewed Skillet Almond Shortbread
"Great and easy! It has a cake like consistency (which she said on show) but I really like the texture . Buttery with the crunchy almond topping! I had some vanilla sugar so I threw that on top. I will make this over the holidays for parties. "
Reviewed Chocolate-Hazelnut-Espresso Mousse
"I doubled the recipe and it was the perfect amount for 6 generous portions. Everyone raved and it is simple, simple with a standing mixer. Will make again! "
Reviewed Lamb Bolognese
"This is a killer recipe. The flavors are rich and elegant. I used 1 1/2 pounds of pasta so the sauce would be extra thick and this worked for me. 2 lbs seem like too much but it sounds like many followed recipe exactly and it worked. I served this with the kale salad and the hazelnut mousse for a dinner party and everyone raved. My sister is a"
Reviewed Kale "Caesar" Salad
"This salad was amazing! The longer it sits the better. We had a little left over from our dinner party and had it for lunch with chicken. It was even better the next day. I will make this salad all summer! great for entertaining"
"Made this recipe tonight! Perfect summer meal. The warm eggplant and cool filling is a winner combination. Lemon at end brings all the flavors out. I served it with fresh tomatoes. Another winner taste profile from Aarti!!!""