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twolittlehands

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Reviewed carrot and pineapple cake

May 12, 2014 on FoodNetwork.com

This cake is delicious, moist, and fluffy. I followed the recipe as best I could. I did not have fresh pineapple and forgot the walnuts. However, I did have fresh homemade pineapple topping. So I used that in place of the fresh pineapple. I baked in 2 9" rounds cause that's what I have. I live at a high elevation around 4,000 ft. so my bake time...

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