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Reviewed Homemade Mock Tiger Sauce Substitute

2 days ago in on

I have a question. You used hot pickled cherry peppers instead of red cayenne peppers. These peppers don';t really taste the same although they have that "pinchy sort of hot.Also the original also has mustard flour, anchovy,molasses, oregano cumin and garlic which are all savory."

Replied to Twice Baked Potato Casserole Recipe : Ree Drummond : Food Network

Oct 19, 2014 on

Holier than thou attitudes are not helpful, especially when you didn't even try the recipe.Some people just have to put others down to feel superior.

Reviewed apple fritter tart

Oct 13, 2014 on

This is more like a Dutch baby recipe

Replied to red velvet cake

Oct 13, 2014 on

A red velvet cake isn't supposed to be a chocolate cake. My mother was from the south and she used some kind of cocoa that would turn a kind of red when you put acid with it hence the vinegar and buttermilk.In the south beets were used to color it more red.

Replied to mama thornton's peach pie

Aug 29, 2014 on

So your saying the original recipe is bad but yours is 5 star?

Replied to zucchini and summer squash casserole

Jul 21, 2014 on

Why did you comment. The stuff you made was nothing like the recipe.

Replied to Blueberry Muffins Recipe : Food Network Kitchen : Food Network

Jul 18, 2014 on

If you gave the recipe 5 stars, why did you modify it?

Replied to Meat Loaf Recipe : Ina Garten : Food Network

Jul 17, 2014 on

Not mixing the meatloaf enough is why the thing fell apart.

Replied to Paula's Loaded Oatmeal Cookies

Dec 7, 2013 on

This is not a soapbox forum for diet.Choose another recipe. Also writing with all caps is like shouting and is rude.

Replied to Paula's Loaded Oatmeal Cookies

Dec 7, 2013 on

you put the review with the wrong recipe. This doesn't have dried cherries or chocolate..

Replied to Nothin' to Fret about Apple Fritters

Oct 27, 2013 on

sorry you lost your house, but how was that anyone elses fault And how could you give this a one star for something that obviously you didn't complete them. .

Reviewed French Onion Dip

Sep 14, 2013 in Food Network Community Toolbox on

Made this last night and after letting it sit in the fridge for 4 hours tried some.Found it to be way too strong.I had used Pennsylvania sweet onions, which are vidalias grown locally and may be stronger than the regular vidalias I took about 1/4 cup of the dip and mixed it with 1/4 cup of sour cream and it was much better except it still had a s"

Reviewed Baklava Roll-Ups

Aug 20, 2013 in Food Network Community Toolbox on

This is a good recipe when you want to make a few roll ups and use the other filo for spinach pies or something. I have a small family and a whole tray of baklava is too much for us. Use real butter though, makes it better. "

Reviewed Peach Cobbler

Aug 2, 2013 in Food Network Community Toolbox on

My mom was from the south and this was a family favorite. My mom made this in the winter time from the peaches she canned over the summer. She didn't like to bake in the summertime so she would make peaches and dumplings (fluffy and sweetened dumplings) which is almost the same thing only cooked on top of the stove for about 20 minutes. Thanks for"

Reviewed Lighter Southern Deviled Eggs

Jul 11, 2013 in Food Network Community Toolbox on

I didn't care for the pickles in the yokes.I also didn't have Paula's paprika blend and you didn't give a hint what's in it. To make your eggs easier to peel, steam the eggs instead of boiling them. For large eggs you steam them for 10 minutes then plunge into cold water to stop them from overcooking (yucky gray rings) and you get tender eggs that"

Reviewed Mama's Pound Cake

Jun 6, 2013 in Food Network Community Toolbox on

I don't know what I did wrong, but wrong it went. The cake overflowed and made a burned mess at the bottom and racks in the oven. What stayed in the bundt pan fell which might have happened when I opened the oven to see what was burning. I'm so glad that I used an oven liner. The cake that was in the pan stuck because of the overflow but I did get"

Reviewed Coconut Macaroons

Mar 8, 2013 in Food Network Community Toolbox on

I have made these 4 times and they turned out great 3 times. The difference was that I used parchment paper on those successful cookies. I also found that sometimes the eggs are bigger and I have to add a little more coconut to it so it's less runny. The one time it was bad was when I put them directly on the cookie sheets after I greased and flou"

Reviewed Rustic Italian Bread

Jan 29, 2013 in on

Good tasting bread, but I was looking for a more rustic bread. I wanted a bread that has a thick crusty, crunchy crust with a soft,moist crumb.
This is a great bread to get done quick for a meal.Nice size also."

Reviewed Knorr Spinach Dip

Jan 28, 2013 in on

Love this dip, but it also makes a great addition to hot cooked potatoes or to cooked and cooled potatoes to make a really good potato salad."

Reviewed Broccoli Cole Slaw

Jan 20, 2013 in Food Network Community Toolbox on

Love this coleslaw. I make up double the dressing as I like the on tossed salad also. I have changed the dressing a little by cutting down on the oil to 1/2 cup for a double batch and I like peanut oil better. I have used savory cabbage and Chinese cabbage instead of the broccoli slaw and it is wonderful also. I like to keep the noodles and nut mi"

Reviewed Mediterranean Fish Soup

Jan 20, 2013 in Food Network Community Toolbox on

This recipe is a little fussy but worth every minute. I love it as you can switch up the seafood as to what is fresh. This is one of my families favorites. If there is leftovers they are better still."

Reviewed Pineapple Upside Down Cake

Jan 20, 2013 in Food Network Community Toolbox on

I have been looking for a pineapple upside down cake that was like my moms and this was it. Not too sweet with a cake that holds up to the pineapple and brown sugar topping. The cake part was easy, so don't use that boxed cake mix that makes it too sweet. I did cheat a little and used canned pineapple in juice, but it was still great."

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