"I have made these 4 times and they turned out great 3 times. The difference was that I used parchment paper on those successful cookies. I also found that sometimes the eggs are bigger and I have to add a little more coconut to it so it's less runny. The one time it was bad was when I put them directly on the cookie sheets after I greased and flou"

"Good tasting bread, but I was looking for a more rustic bread. I wanted a bread that has a thick crusty, crunchy crust with a soft,moist crumb.
This is a great bread to get done quick for a meal.Nice size also."

"Love this dip, but it also makes a great addition to hot cooked potatoes or to cooked and cooled potatoes to make a really good potato salad."

"Love this coleslaw. I make up double the dressing as I like the on tossed salad also. I have changed the dressing a little by cutting down on the oil to 1/2 cup for a double batch and I like peanut oil better. I have used savory cabbage and Chinese cabbage instead of the broccoli slaw and it is wonderful also. I like to keep the noodles and nut mi"

"This recipe is a little fussy but worth every minute. I love it as you can switch up the seafood as to what is fresh. This is one of my families favorites. If there is leftovers they are better still."

"I have been looking for a pineapple upside down cake that was like my moms and this was it. Not too sweet with a cake that holds up to the pineapple and brown sugar topping. The cake part was easy, so don't use that boxed cake mix that makes it too sweet. I did cheat a little and used canned pineapple in juice, but it was still great."