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Reviewed Scalloped Tomatoes

Feb 1, 2012 in Food Network Community Toolbox on

I live 14 miles from a small town in rural America and they don't always have the ingredients I would like to use. I wanted to make this recipe the minute I saw it on TV and couldn't wait to shop out of town, so I used spinach for color instead of the fresh basil and dried basil to taste. I also added just a little feta since I had it. My pick...

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