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pittsburgh, Pennsylvania

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Reviewed Crabmeat-Stuffed Flounder Roulades

Feb 8, 2011 in Food Network Community Toolbox on

I made this last night. My husband and I are both pretty good cooks, and he said that this was the BEST thing that either of us had ever made...he couldn't stop raving! I used saltines instead of Ritz crackers in the crab mix and panko mixed with a little butter on top. I also used 1 T. dijon mustard instead of the mayo and turned the oven up to...

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