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Kenner, Louisiana

Member since Jan 2007

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Reviewed spicy pork and chili-pepper goulash

Aug 10, 2014 on

One of my favorite recipes! I have served it over rice,mashed potatoes, and pasta. Put it on bread for sandwiches the next day. You can't go wrong with this one! So good.

Reviewed Pot Roast Recipe : Paula Deen : Food Network

Aug 2, 2014 on

So very good. You need to try this!

Reviewed Mini Man Burgers

Feb 15, 2013 in Food Network Community Toolbox on

good,quick mini burgers. i liked rolling them out and my son used the pizza cutter.cooked them in a large skillet and they were done when the fries came out. good weeknight meal. top with anything you like!"

Reviewed Teriyaki Chicken Thighs

Jan 8, 2013 in Food Network Community Toolbox on

end of the week and kinda broke. i bought some ck thighs and came looking for a new way to cook them. i was out of fresh garlic (which was a surprise because i'm the garlic queen) so i used 1/2 tsp of garlic powder and 1/2 tsp ground ginger. also i have never bought sherry so i used some red merlot i had in the frig. my oven is an old-fashioned wa"

Reviewed Crostini with Thyme-Roasted Tomatoes

Dec 14, 2012 in Food Network Community Toolbox on

Awesome! I added some goat cheese and used thick slices of regular tomatoes. I served it with Rachel Ray's Christmas Pasta and my husband and granddaughter loved this dinner!"

Reviewed Pork Chops Stewed with Apples and Prunes, with Mashed Sweet Potatoes

Oct 17, 2012 in Food Network Community Toolbox on

I'm not a big pork chop fan but my husband i found this and it is sooo good! My chops were really big so I cooked them a lot longer. I used white wine instead of brandy.Also a can of plums instead of prunes.I served it with cornbread and no mayo cole slaw"

Reviewed Old-Fashioned Macaroni Salad

Jun 3, 2012 in Food Network Community Toolbox on

I didn't have ham steak or pimentos so I used a fresh tomato out of the garden. Cut the recipe in half because it makes so much. Pretty good as a side for my pork roast.Some people said it was too dry but with the addition of the tomato it was nice and moist."

Reviewed Spinach Lasagna With Mushroom Ragu

Mar 31, 2012 in Food Network Community Toolbox on

OMG! This tasted like it came out of an upscale restaurant! I couldn't find the dried porcini so I just used portabella and plain white mushrooms. I also left out the nutmeg - I don't like it. I halved it because I made meat lasagna in the other half of the pan. I also cheated and used a shredded bag of six-cheese Italian instead of measuring che...

Reviewed Turkey Bone Gumbo

Nov 26, 2011 in Food Network Community Toolbox on

Just added the turkey and taste-tested it. Mmmmm. Ltighe- you made an excellent point about watching the heat. I have made this for a couple of years and it is the Best way to use that left-over turkey. I brined my turkey using Emeril's " Funky Bird" recipe and I was afraid there wouldn't be any turkey left over! Can't wait to eat!""

Reviewed Gonzal's Jambalaya

Jun 25, 2011 in Food Network Community Toolbox on

very easy and good. my store had ck. thighs with bones and skin for 88 cents per pound so i got some and browned 5 or 6 first. ( removing the skins). then i used the same skillet to follow the rest of the recipe . i live outside of new orleans, so i was able to buy a mix of the veggies ,so i did not have to chop a lot. my husband and i discuss"

Reviewed Cole Slaw

Mar 21, 2011 in Food Network Community Toolbox on

very good. i just eyeball most stuff. out of celery seed :( but used celery flakes i had in cabinet.
i put a sprinkle of sugar and some sweet pickle relish. no carrots but i figured the pickles made up for them. make sure you let it sit in frig for at least a couple of hours for everything to marinate. never added the vinager before but i...

Reviewed Red Beans and Rice

Feb 9, 2011 in Food Network Community Toolbox on

wonderful. have cooked this for years.

Reviewed My Mary's Italian Macaroni Salad

Jan 15, 2011 in Food Network Community Toolbox on

good and very easy

Reviewed Garlic-Studded Pot Roast

Dec 23, 2010 in Food Network Community Toolbox on

awsome so good .served it with rice and crusty bread. the longer you cook it the more tender it gets. the flavor is so good. didn't see where to put the potatoes exactly so i added them to the last hour of cooking. there were 7 people eating and most went back for seconds or thirds .there is still enough for my husband and i to take some for lunch...

Reviewed Savory Baked Tomatoes

Dec 12, 2010 in Food Network Community Toolbox on

Very good. I used 2 fresh basil leaves from my garden. I also used garlic powder ,salt and pepper.
Will do this again.

Reviewed Whiskey-Glazed Sweet Potatoes

Dec 12, 2010 in Food Network Community Toolbox on

I went to the store to buy a rump roast and sweet potatoes were on sale so I got 3 large ones. While they were baking, I decided to look for a new sauce for them. I did change it some.
1-I didn't have any apples or pecans so I skipped.
2-I don't like nutmeg so I used ground cloves.
3-No agave so I used Karo dark and some...

Reviewed Best Ever Green Bean Casserole

Nov 28, 2010 in Food Network Community Toolbox on Food Network

did not like the nutmeg flavor. have only tried this dish a few times in my life but never liked it. didn't like this one any better. time i will go back to my boiled green beans with red potatoes and onions.

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