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Joined Date: Jan 04, 2007
Reviewed Mini Man Burgers
"good,quick mini burgers. i liked rolling them out and my son used the pizza cutter.cooked them in a large skillet and they were done when the fries came out. good weeknight meal. top with anything you like!"
Reviewed Teriyaki Chicken Thighs
"end of the week and kinda broke. i bought some ck thighs and came looking for a new way to cook them. i was out of fresh garlic (which was a surprise because i'm the garlic queen) so i used 1/2 tsp of garlic powder and 1/2 tsp ground ginger. also i have never bought sherry so i used some red merlot i had in the frig. my oven is an old-fashioned wa"
Reviewed Crostini with Thyme-Roasted Tomatoes
"Awesome! I added some goat cheese and used thick slices of regular tomatoes. I served it with Rachel Ray's Christmas Pasta and my husband and granddaughter loved this dinner!"
"I'm not a big pork chop fan but my husband is...so i found this and it is sooo good! My chops were really big so I cooked them a lot longer. I used white wine instead of brandy.Also a can of plums instead of prunes.I served it with cornbread and no mayo cole slaw"
Reviewed Old-Fashioned Macaroni Salad
"I didn't have ham steak or pimentos so I used a fresh tomato out of the garden. Cut the recipe in half because it makes so much. Pretty good as a side for my pork roast.Some people said it was too dry but with the addition of the tomato it was nice and moist."
Reviewed Spinach Lasagna With Mushroom Ragu
"OMG! This tasted like it came out of an upscale restaurant! I couldn't find the dried porcini so I just used portabella and plain white mushrooms. I also left out the nutmeg - I don't like it. I halved it because I made meat lasagna in the other half of the pan. I also cheated and used a shredded bag of six-cheese Italian instead of measuring chee""
Reviewed Turkey Bone Gumbo
"Just added the turkey and taste-tested it. Mmmmm. Ltighe- you made an excellent point about watching the heat. I have made this for a couple of years and it is the Best way to use that left-over turkey. I brined my turkey using Emeril's " Funky Bird" recipe and I was afraid there wouldn't be any turkey left over! Can't wait to eat!""
Reviewed Gonzal's Jambalaya
"very easy and good. my store had ck. thighs with bones and skin for 88 cents per pound so i got some and browned 5 or 6 first. ( removing the skins). then i used the same skillet to follow the rest of the recipe . i live outside of new orleans, so i was able to buy a mix of the veggies ,so i did not have to chop a lot. my husband and i discuss"