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two cool cooks

brighton, Michigan

Member since Dec 2006

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Saved Recipe Black Beans, Sausage and Rice by Daydasa

Jan 21, 2014 on

Reviewed Beef Stroganoff

Jan 4, 2013 in Food Network Community Toolbox on

This is so easy and great tasting. I have made it several times. Don't let anyone see you putting the mushroom soup into this, they'll think you're crazy but it makes it great. I splurge with filet. Love this recipe, thanks Paula."

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 25, 2012 in Food Network Community Toolbox on

I have used this recipe for a few years and it is great. I don't go all the way with the terra cotta pot and pizza stone, seems like that is an oven in an oven, but the rub and temperatures are followed. I think the most important part of this recipe is the dry aging in the frig. It is a must. We like our roast a little more to the rare side, so"

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