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Reviewed Herb-Roasted Turkey Breast
Dec 25, 2011 on FoodNetwork.com
“This was INCREDIBLE! tried this recipe out for the first time on Christmas day and it was the best turkey I think I've ever had. Great flavor, tender and juicy.
I cooked a whole turkey (about 16 lb.) and so I doubled the recipe. I think I would cut down on the salt the next time, but the flavor was just great.