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Reviewed Herb-Roasted Turkey Breast
Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This was INCREDIBLE! tried this recipe out for the first time on Christmas day and it was the best turkey I think I've ever had. Great flavor, tender and juicy.
I cooked a whole turkey (about 16 lb.) and so I doubled the recipe. I think I would cut down on the salt the next time, but the flavor was just great.