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Joined Date: Dec 20, 2010
"wonderful, my hubby said it was TWO THUMBS UP!!! love this one!
Reviewed Maple and Cayenne Glazed Chicken
"this was the best chicken recipe that I have EVER HAD! It was amazing, chicken was perfect. As I was waiting for the sauce to reduce, I tasted and was worried that I put too much cayenne in it, but it was indeed perfect. PERFECT! This is a recipe that I will go back to again and again! TY Chef Burell for a fantasticly wonderful recipe.
Reviewed Duck and Wild Mushroom Gumbo
"Wonderful recipe. I used duck breasts that were skinned and de-boned. This recipe worked! LOVE it! (so did my husband and 9 yo son!!!)
"This recipe is hands down my fav way to prepare venison. The cinnamon smoke flavor is a perfect compliment to otherwise gamey meat. The flavor tames it. THANK you Emeril for a GREAT recipe!
Reviewed Ring of Fire Grilled Chicken
"Absolutely fantastic, Alton! The brine was altered as suggested by the reviews to 1/3 c. salt. The chicken was succulant. Flavor of the rub was perfect, not hot and therefore palatable to young children. I really love this recipe. THANK YOU Alton!
Reviewed BBQ Beans
"I did not care for this recipe. It was too tangy and had quite a shock value. If you choose to make this recipe, my advise would be to modify the sauce w. less mustard. It was overpowering.
"ahhhhhmazing! this soup is definately a keeper. I had red potatoes and those worked fine...i used 8. I used a 1/2 T of vanilla because I was scared to use more! it turned out fantastic.... LOVE the combination of vanilla and basalmic vinager! it gives it a very special WOW that will keep them coming back for 2nd's and 3rds!
Reviewed Honey Brined Smoked Turkey
"Perfect in every single way... it was easy and the turkey was the BEST I've ever had.