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Reviewed Alice Jo's Spaghetti Sauce

Nov 27, 2011 in Food Network Community Toolbox on

I gave this 4 stars because I think this recipe is good as a base to start my own sauce. This is reminiscent of my mother's sauce she used to take all day to cook but sweeter and quicker. I doctored the recipe, using two 28 oz. cans of crushed San Marzano tomatoes instead of the sauce & stewed in the recipe. It makes the sauce a bit sweeter an...

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