"I made this today with my leftover yams from Thanksgiving - it turned out great! The cake is very moist and not too sweet. The addition of the orange zest and juice gives it a nice, fresh flavor. It's a very pretty cake, too, with the chocolate and the orange. Thanks Melissa!""

"This recipe is amazing...I've made it 4-5 times now and it is always a big hit. It is as good as - maybe better than - any Chicken Tikka Masala I've eaten in a restaurant. The ginger-garlic paste is the key, along with the spicy/creamy tomato curry sauce. Serve with some basmati rice and homemade naan and you're in business. Hint to those with""

"As soon as I watched your show today I ran right out and bought the ingredients. I could not find the fontanella cheese, so I opted for a nice aged provolone. It was fun cooking with new ingredients, like figs and mortadella. Thank you and great show!""

"Tasty! Not too spicy, great layers of flavors with the lime and lemon juice. Yum!"

"This is one of the most amazing recipes I've ever made. I used extra cayenne to give it some more heat - WOW. Aarti, I can't wait for you to write a cookbook!