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Shenandoah, Iowa

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Reviewed Upside-Down Pumpkin Filled Chocolate Cupcakes

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I followed the directions exactly and everything turned out fine. The consistency of the filling was just as it should be. I didn't let the cream cheese get to room temperature. Used the stand mixer and let it mix thoroughly. Then let it stand while cupcakes cooled and even put in fridge awhile. These turned out so awesome and festive, and were...

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