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twinkler68

United States

Member since Dec 2011

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Reviewed Braised Short Ribs

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been using this site for years but never signed up until now - and it's to review a recipe before it's even done cooking. Tom was right, no joke. The sauce is mellow and delicious even before the long cooking time (never my previous experience with red wine and/or tomato paste), and I'm sure it will only improve exponentially. Regarding...

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