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Reviewed Restaurant Teriyaki Sauce

Jul 5, 2013 in on

I just made it and its perfectly thick and yummy! All I could find in the store were marinades, this was so simple, it';s silly not to make it."

Reviewed Aunt Bettye's Crock Pot Chicken and Dumplings

Mar 20, 2013 in on

I thought this was quick and easy but I added poultry seasoning and salt and pepper for flavor and I turned crock pot on high before cooking biscuits. Next time I will make Bisquick dumplings. I also used thighs because we like dark meat. I added corn starch to thicken."

Reviewed Egg-in-a-Hole

Mar 3, 2013 in Food Network Community Toolbox on

I learned to make this in cooking class like in 1963... Yikes! Only my teacher called it "toad in a hole" I made it many times over the decades, for my son and now it's a request from my 7 year old cousin when she comes over! Big hit with kids."

Reviewed Meatloaf

Mar 3, 2013 in Food Network Community Toolbox on

I made this for my husband and his father. Big hit!"

Reviewed Flat Apple Pie with Perfect Pie Crust

May 29, 2012 in Food Network Community Toolbox on

I usually make Mile High Apple Pie but I decided to try this and it was so yummy! It leaked all over though I would probably drain the liquid next time. I also added cinnamon and I like to brush the crust with egg and sprinkle sugar on it, extra yummy! Thanks Ree!"

Reviewed Red Velvet Sheet Cake with Classic Red Velvet Frosting

Mar 25, 2012 in Food Network Community Toolbox on

I haven't made the cake yet but I made the frosting, it was very easy and very delicious, I will make it again and again. I hate the butter cream frosting with cups and cups of powdered sugar they are so sweet I gag. This frosting recipe is a winner!""

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