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Joined Date: Mar 25, 2012
"I thought this was quick and easy but I added poultry seasoning and salt and pepper for flavor and I turned crock pot on high before cooking biscuits. Next time I will make Bisquick dumplings. I also used thighs because we like dark meat. I added corn starch to thicken."
"I learned to make this in cooking class like in 1963... Yikes! Only my teacher called it "toad in a hole" I made it many times over the decades, for my son and now it's a request from my 7 year old cousin when she comes over! Big hit with kids."
"I made this for my husband and his father. Big hit!"
"I usually make Mile High Apple Pie but I decided to try this and it was so yummy! It leaked all over though I would probably drain the liquid next time. I also added cinnamon and I like to brush the crust with egg and sprinkle sugar on it, extra yummy! Thanks Ree!"
"I haven't made the cake yet but I made the frosting, it was very easy and very delicious, I will make it again and again. I hate the butter cream frosting with cups and cups of powdered sugar they are so sweet I gag. This frosting recipe is a winner!""