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Reviewed Rosemary and Garlic Roast Leg of Lamb

Sep 6, 2013 in Food Network Community Toolbox on

Instead of the traditional brisket along with stuffed cornish hens to celebrate Rosh Hashonah, I chose this recipe and let me tell was a BLAZING HIT! I used a boneless roast instead of a leg, followed the recipe tho didn't have all the herbs on hand or time to marinate it for the suggested time; the aroma while cooking was hypnotic. Roa"

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