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twinkie22

Elmhurst, Illinois

Member since Jul 2005

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Reviewed Green Green Spring Vegetables

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a big hit at Christmas Eve dinner. Easy to make. The produce store was out of broccolini so substituted regular broccoli. "

Reviewed Cauliflower Gratin

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

The cauliflower gratin is fantastic and easy to make. Everyone had seconds."

Reviewed Tangy Tomatillo Shrimp

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

My entire family loved this dish. I served with toasted bread. My 4 year old son was dipping his bread in the tomatillo/poblano sauce. I cut the olive oil and butter back to 1 TBLS to make it even healthier. "

Reviewed Bobby's Baked Tilapia

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple and delicious!!!""

Reviewed Make Your Own Burrito Bar

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a very large crowd and it was a big hit. The chicken/chorizo combination is the highlight. I used Mexican chorizo to answer marymical's question and broke it up in the pan like you would with bulk Italian sausage. You can make everything in advance for a party and heat just prior to serving. The second time I made it I just use...

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