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twin_ez_cheese

homosassa, Florida

Member since Feb 2009

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Reviewed Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce

Jan 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

it's really more of a 2 and a half.... I thought the pork turned out good and the pepper sauce was fine... that risotto was wayyyy too crabby for my tastes. next time I am considering only using half of the amount of crab meat and seeing how it goes from there. The seasoning that it calls for seems to be no longer carried in my supermarkets so we...

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