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Reviewed Collard Green and Artichoke Dip

Nov 8, 2011 in Food Network Community Toolbox on

I LOVE this recipe. Although, after making it several times, I've added a few twists of my own. If you add just a touch of white truffle oil, it makes it just that much more decadent. I also buy fresh collards and blanche them, I feel like the flavor comes through better that way. But seriously, this is one of my all time favorites, I can't t...

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