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raleigh, New York

Member since Sep 2010

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Reviewed Salty Caramel Panna Cotta

Jun 4, 2012 in Food Network Community Toolbox on

This is a REALLY good recipe. The recipe is not that difficult, except for making the
caramel (I had never tried this before. Some tips: when making the caramel, use medium heat instead of medium-high and watch it closely (it's easy to burn. As the caramel was cooling, it started to thicken. Just before I added the hot milk/heavy cream mixture...

Reviewed Lasagna

Jul 10, 2011 in Food Network Community Toolbox on

This is an outstanding recipe. Really memorable food. I used fresh homemade pasta noodles which helped to take it over the top (really using my head on that one, to quote anne, always thinking). The prep time is listed as 15 minutes. I don't see how even Anne could do all this work in that amount of time (even taking out my extra time for the "

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