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Joined Date: Mar 28, 2012
Reviewed Butter Poached Lobster Shooters
"Great recipe! I modified it by using a deeper pan and less butter. I used two lbs. of *unsalted* butter and clarified it myself. I added salt later. This was wonderful for a business meeting and clinched the deal!"
I am the daughter of restauranteurs. My mother owned two restaurants and my step-father was a chef. My sister runs a restaurant. I come from a family of cooks! Although I prefer French cuisines, I love all cuisnes. I have a French kitchen with a kitchen library of more than 300 cookbooks. I enjoy translating French cookbooks. I used to own a pastry and cake decorating business, serving the entertainment industry as well as weddings and special occasions.