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Reviewed Smoked Cheddar Cheese Tamales
Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Delicious, but as expected, time consuming. We made these last night and had em again tonight as leftovers. Only modifications were that because the poblanos were so large, we used three instead of six, and we added a couple of cups of left-over smoked pork roast.