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Foodie 21

Jonesport, Maine

Member since Oct 2010

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Reviewed meringues chantilly

May 18, 2014 on

Great!!!! I made on a cold rainy Maine day & they came out wonderful!!! Sure impressed our guests. Thanks Ina

Reviewed Teriyaki Chicken Thighs

Apr 18, 2013 in Food Network Community Toolbox on

Mine were raw in the middle & charred on the outside. I would first cook at 350 then broil at the end. Loved the marinade."

Reviewed Chicken Cacciatore

Jan 8, 2013 in Food Network Community Toolbox on

Delicious sauce but mine was raw in the middle of the thighs- so I would cover & cook longer next time.Love the capers ,added mushrooms & red pepper!!!!!!"

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