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Reviewed Lemon Curd
"I went to culinary school for awhile and to add more lemon flavor add the lemon zest at the end with the butter. Another way to add thickness is gelatin. Put a tablespoon of powdered gelatin before you heat it or add 1/2 a piece of bloomed sheet gelatin with the butter. (If you're wondering what blooming is, it's simply sticking the sheet gel in i""
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